Chinese Crested

Breed Profile

Although hairless dogs have been found in many places in the world, it is unlikely that the origins of the modern Chinese Crested dogs can be traced to China. The breed was believed by some to have originated in Africa and was referred to as the African Hairless Terrier in 19th literature, however, there is genetic evidence suggesting a shared origin with the Mexican Hairless Dog. The current name of the breed likely comes from their use on Chinese ships as ratters. Like most hairless dog breeds, the Chinese crested comes in two varieties, with and without fur, which are born in the same litter: the Powderpuff and the Hairless.

Temperament

Alert and joyful, the Crested relishes and dotes on his folks. Expect loads of wet kisses and snuggle time in your lap from this happy, loving little guy. He doesn’t accept strangers easily, but once he does, he will love you to the moon and back. He makes an excellent mate and possesses a very high IQ.

Color & Coat

Coat: The Chinese Crested can be hairless or coated. The hairless variety has smooth, soft skin and tufts of hair on the head, tail, and ankles. The coated variety, called the “powder puff,” is covered by a soft, silky coat. Besides the coat, there’s very little difference between the powderpuff and his naked twin. Both varieties are characterized by fine-boned elegance and graceful movement.

Color: Any color or combination of colors

Living Environment

The Chinese Crested
fare well in an apartment. They are fairly active indoors and will be OK without having a yard at its disposal. It is important that they wear a sweater in cold weather. This is a suitable breed for kids and is known to be playful, energetic, and friendly around them.

Health

Gains weight easily. Do not overfeed. Exposed skin on the hairless dogs needs special care to prevent skin irritation. The hairless dogs are prone to getting sunburns and an effective sunscreen should be used if the dog is going to be out in the sun. The hairless variety is prone to tooth loss and decay.